Crab and Lemon Thyme soufflé (Ayurvedic Recipes

Crab and Lemon Thyme soufflé

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Freshened with lemon and herbs, already soft crab made into a fluffy soufflé. Discovered by Chef Jerry Traunfeld of The Herb Farm (http://www.theherbfarm.com), in Woodinville, WA.

Posted on January 14, 2007 7:42 PM | Get Recipe | Link

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