Red Pepper Hazelnut Sauce with Garlic, Sherry Vinegar, Rosemary, Marjoram, Cayenne, Sugar, Salt and Olive Oil. (Ayurvedic Recipes

Red Pepper Hazelnut Sauce with Garlic, Sherry Vinegar, Rosemary, Marjoram, Cayenne, Sugar, Salt and Olive Oil.

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Sweet hot red peppers and nutty, roasted hazelnuts made sweet and tangy, seasoned with herbs and sitting in oil. An incredible discovery by Chef Jerry Traunfeld of The Herb Farm (http://www.theherbfarm.com), in Woodinville, WA.

Posted on January 16, 2007 7:48 PM | Get Recipe | Link

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