Rosewater Almond Chocolate Elixir


<= Previous | Get Recipe | Next =>

Explore chocolate drinks with nuts and aromatics. Use ground cacao beans or melted chocolate. Almonds & rosewater make an amaretto finish. Discovered by Chocolate Historian Mark J. Sciscenti of Kakawa Choclates, Santa Fe, NM. http://www.kakawachocolates.com

[Reported by Marie Silva of http://sustainablelivingcoalition.org]

TrackBack

TrackBack URL for this entry:
http://www.jimmel.com/cgi-bin/mt4/mt-tb.cgi/157

Ask a Question / Suggest a Variation

(If you haven't left a note here before, you may need to be approved by the site owner before your note will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Home

About Ayurveda
Ayurvedic Diet & Nutrition
Ayurvedic Insights
Ayurvedic Cooking
Ayurvedic Links

Buy Cookies!

Healing
Ayurvedic Clinic
Cleanse & Detox Programs
Ayurvedic Store
About Joseph

For Chefs
Ayurvedic Menu Certification
Nominate a Chef
About Joyful Belly Chefs


( browse our recipes)

Joseph also writes for
Green Book Cafe
Sacred Cravings Cooking Poetry

Get top recipes by e-mail weekly

Links

Subscribe to this blog's feed
[What is this?]
Powered by
Movable Type 4.1