Spinach purée soup with mustard seeds, fried potatoes, and eggs. (Ayurvedic Recipes

Spinach purée soup with mustard seeds, fried potatoes, and eggs.

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Spinach purée stays lively and green. Mustard seeds add musk and heat. For a hearty finish, fry hard boiled eggs with potatoes, previously boiled with salt, and add to the soup. A variation of Saag Paneer, a South Asian dish. Discovered by Joseph in Albuquerque, NM.

Posted on March 8, 2007 10:12 PM | Get Recipe | Link

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