Lemongrass & Tarragon Mussels with Chipotle Chili, Tomatoes & IPA (Ayurvedic Recipes

Lemongrass & Tarragon Mussels with Chipotle Chili, Tomatoes & IPA

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Experiment with lemongrass and chipotle with seafood. The light taste of most seafoods is great for experimenting with subtler flavors, like smokey chipotle! Discovered by the innovative Ric Orlando of New World Home Cooking Co. (http://www.ricorlando.com). Woodstock, NY. Saugerties, NY.

Ayurveda Notes (help)
Muscles and all animal products are heavy and building, recommended for patients recovering from illness. Otherwise, a vegetarian diet can create lightness for kapha individuals. In this dish, lemongrass and chipotle lighten the heaviness of muscles.

Dosha: Vata- Pitta+ Kapha=
Quality: Heavy, Sharp, Hot, Oily
Taste: Sweet, Sour, Pungent

Posted on May 15, 2007 5:09 PM | Get Recipe | Link

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