Rose Elixir with Almond Milk (Ayurvedic Recipes

Rose Elixir with Almond Milk

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Soaked petals overnight in water imbue the delicate rose flavor. Blend with soaked and peeled almonds to make a rose almond elixir. Add turbinado. Discovered in Sebastian Pole's Book, Ayurvedic Medicine.

Ayurveda Notes (help)
Rose treats the heart chakra, is an antacid and anti-inflammatory for the GI tract. Almonds are sattvic, nourish ojas, and pacify pitta. The skins are slight acidic and must be peeled. The astringent quality of rose helps to balance the kapha provoking quality of almonds.

Dosha: Vata- Pitta- Kapha+
Quality: Heavy, Cooling, Stable
Taste: Sweet, Astringent

Posted on July 22, 2007 2:01 AM | Get Recipe | Link

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