Brie with Mole Sauce (Ayurvedic Recipes

Brie with Mole Sauce

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A great way to spice and balance the heaviness of brie. Brings color, liveliness, and flavor. Created by Hector of Salsas in Asheville, NC.

Ayurveda Notes (help)
Soft cheeses are heavy and oily, provoking pitta and kapha. Mole sauce includes chocolate and chilis, both of which provoke pitta.

Dosha: Vata- Pitta+ Kapha+
Quality: Heavy, Oily, Spicy
Tastes: Sour, Pungent

Posted on August 14, 2007 10:30 PM | Get Recipe | Link

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