Chai flavored Cheesecake (Ayurvedic Recipes

Chai flavored Cheesecake

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Experiment! Cheesecake is ready to absorb even subtler, delicate flavors. Sweet indian chai spices are exotic. I imagine replacing a graham cracker crust with chocolate crunchies.

Ayurveda Notes (help)
Spices help to balance the heavy, mucous forming qualities of cheese, but not by much. Chocolate crunchies provoke pitta.

Dosha: Vata- Pitta+ Kapha+
Quality: Heavy, Hot, Oily, Slimy
Taste: Sweet, Sour, Pungent

Posted on August 5, 2007 2:57 AM | Get Recipe | Link

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