Salted butter with a hint of saffron. Crispy, thin rice noodle stick to shrimp like coconut flakes. A forkful of noodles in the pan, then press the shrimp firmly. Repeat as the shrimp is flipped. Designed by David Bouley, refined french chef in Tribeca, NYC (http://www.davidbouley.com).
Ayurveda Notes (help)
Use cooling, pungent herbs to aid digestion and help balance the heavy and heating qualities of meats and oils.
Dosha: Vata- Pitta+ Kapha+
Quality: Heavy, Oily
Tastes: Sweet
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