Lasagna with Zucchini, Mushrooms and Onion, Ricotta, Spinach Pesto, and Almonds (Ayurvedic Recipes

Lasagna with Zucchini, Mushrooms and Onion, Ricotta, Spinach Pesto, and Almonds

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Experiment with layers in textures and tastes. A light lasagna. Pesto and mushrooms offer flavor while zucchini and almonds offer texture (soft and crunchy).

Discovered in Guy Mendilow and Shari Mendler's home; Jamaica Plain, Boston, Massachusetts.

Ayurveda Notes (help)
Kapha provoking unless adequate amounts of pesto and black pepper are added.

Dosha: Vata- Pitta- Kapha+
Quality: Heavy, Stable
Taste: Sweet, Pungent

Recipe - (Help with Cooking)
Start with a layer of ricotta to avoid noodles sticking to the bottom of the pan. Sprinkle pepper to aid digestion of cheese.

Posted on September 19, 2007 8:11 PM | Get Recipe | Link

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