Layered Crepe Cake with Green Tea Cream (Ayurvedic Recipes

Layered Crepe Cake with Green Tea Cream

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Experiment with soft, spongy layered crepe cakes. Designed by chef Koji Imai of Megu, New York City (http://www.megunyc.com).

[Reported by Anna Sapritsky of New York City]

Ayurveda Notes (help)
Green tea and all caffeine provokes pitta and vata but in this case the cream balances out and I did not notice any vata symptoms. As always, whenever you use sugar, use raw.

Dosha: Vata- Pitta+ Kapha+
Quality: Heavy, Soft
Taste: Sweet

Posted on September 1, 2007 9:34 PM | Get Recipe | Link

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