Tomato Sorbet in Chilled Gazpacho (Ayurvedic Recipes

Tomato Sorbet in Chilled Gazpacho

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Experiment with vegetable sorbets. Smooth sorbet in rougher, tangy gazpacho with herbs. Designed by David Bouley, refined french chef in Tribeca, NYC (http://www.davidbouley.com).

Ayurveda Notes (help)
Tomatoes aggravate all of the doshas, but especially vata and pitta. Ice is generally a shock to the stomach creating sluggish digestion.

Dosha: Vata+ Pitta+ Kapha-
Quality: Heating, Spicy, Soupy
Taste: Sour, Pungent

Posted on October 12, 2007 9:09 PM | Get Recipe | Link

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