Fried Spinach Batter from India (Ayurvedic Recipes

Fried Spinach Batter from India

Experiment with whole leaves of spinach in batter. Discovered as hot, crispy street food in Pune, India, after buying incense and essential oils from the famous “Vithaldas Narayandas & Sons” in Phadke Haud Chowk.

Ayurveda Notes (help)
Salty, deep fried foods aggravate pitta and kapha.

Dosha: Vata- Pitta+ Kapha+
Qualities: Heavy, Oily
Tastes: Sweet, Pungent, Salty

Recipe - (Help with Cooking)
Time: 30 minutes
Serves: 6

1 Bag Spinach
1c Flour
1c Water
1tsp Salt
1tsp Black Pepper
1pinch Hing (Optional)

Heat oil in saucepan. Dip spinach leaves, one by one, in batter until well coated and deep fry in oil.

Posted on November 29, 2007 1:50 PM | Link

Comments (1)

Jay:

What is the name of Indian spinach?

Posted by Jay | May 13, 2008 7:58 AM

Posted on May 13, 2008 07:58

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