Experiment with mustard and cilantro sauces. This sauce is sweet and served over cucumbers next to ginger chicken kebab. Derived from trips to Dhaka, Bangladesh.
Ayurveda Notes (help)
Cilantro cools the heat of the mustard, but all three ingredients (excepting sugar) stimulate digestion, making this sauce tridoshic.
Dosha: Vata- Pitta- Kapha-
Qualities: Sharp
Tastes: Pungent, Sweet, Sour
Recipe - (Help with Cooking)
The recipe offered by email only. joseph [at] greenbookcafe dot com
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