Experiment with fennel bulbs and lemons. Add the zest and parsley for stark contrast and simple direct flavors. Discovered by Kashi Atlanta.
Ayurveda Notes (help)
Fennel stimulates digestion and lemons are slightly heating.
Dosha: Vata- Pitta+ Kapha-
Qualities: Light, Sharp, Hot, Dry
Tastes: Pungent, Bitter
Recipe - (Help with Cooking)
For full recipe email joseph [at] joyfulbelly dot com





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