Snappy green asparagus with soft mushrooms in rice to add an earthy depth of flavor. Once I ordered mushroom risotto in the corner of a dark alley in Venice.
Ayurveda Notes (help)
Nutritious and building for the winter, but light and easy to digest. Rice fills the tummy, black pepper is clearing, and asparagus relieves a dry cough.
Dosha: Vata- Pitta- Kapha-
Quality: Sharp, Soft
Taste: Sweet, Salty, Pungent, Bitter
Cooking Hints (Click here for Cooking Poetry)
Previous
