Kate Zuckerman, in her book "The Sweet Life", says of Chocolate Lime Tea Cakes, "Lime is an unusual addition to chocolate, but it gives chocolate an exotic tropical undertone that highlights the fruitiness and acidity of high quality chocolate."
Ayurveda Notes (help)
Chocolate is rajasic and stimulates vata and pitta. But lime soothes mucous membranes and adds moisture. Mostly egg white, butter and almonds, this recipe is bound to be delicious and increase kapha.
Dosha: Vata- Pitta- Kapha+
Quality: Heavy, Soft, Oily, Liquid
Taste: Sweet, Sour, Bitter
Cooking Hints (Click here for Cooking Poetry)
Study Kate's book - she's as much an ivy leavgue chemist as an incredible pastry chef. With much appreciation her recipes will bring insight to any aspiring cook.
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