Experiment with pungent and sweet tahini salad dressings. Discovered by Frank Cook (Plants and Healers)
Ayurveda Notes (help)
Tahini is heating but heavy. Red pepper, garlic, coriander and parsley are pungent and lighten the tahini making it easier to digest.
Dosha: Vata- Pitta- Kapha-
Qualiy: Heavy, Sharp, Heating, Oily, Dense
Taste Sweet, Pungent, Bitter
Recipe - (Help with Cooking)
Contact joseph [at] joyfulbelly dot com for the recipe.
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