Creamier than miso alone, tahini is white, warm, and hearty. It drinks and sleeps like warm milk. Thick and smooth. Traditional seaweed or chopped collard greens fortify the protein and fat rich base for autumn. Lemons make it brighter without taking away from creaminess...
Ayurveda Notes (help)
Fermented food are heating. They increase pitta but pacify vata. Garlic adds to the tamasic nature of the fermented miso soy. Greens help with digestion and supply bitter and astringent taste. A satisfying soup for autumn season that helps warm a cold digestion and keep dry membranes hydrated.
Dosha: Vata- Pitta+ Kapha+
Quality: Heavy, Heating, Oily, Smooth, Liquid
Taste: Sweet, Sour, Salty, Pungent, Bitter, Astringent
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