The apache plumes of the desert have gone to seed. Sunsets are still red, the chilis hanging on our neighbors porch are dry. The tumbleweeds are attached to their stalks but getting ready to take flight. But we've left Albuquerque behind. Here in beautiful Fairfield, Iowa, at Grover and Marie's permaculture farm, we're cooking smokey tomatoes and cumin into our savory rice. Simple, warm, white but tastes red...