Ahimsa wins our vote for October! (Best of Raw Food Category)
Raw green squash peels into a thin, light and delicate ribbon (note: not mixed with flours or grains!). Folded nicely into a gourmet plate of noodles. Nut cheeses add the fats, proteins and balanced flavors. Like eating a cloud!
Many thanks to Jerrod Smith for this discovery. Jerrod is a yoga teacher and director of designSMITH, an award winning design shop out of New Haven, Connecticut.
Ayurveda Notes (help)
Surprisingly easy to digest - I expected gas but instead got ojas. Add a little spices to the nut cheese for true vata type cold digestion, and a little less vinegar for pitta. Raw meals are rough for digestion.
Dosha: Vata- Pitta- Kapha+
Quality: Light, Sharp, Cooling, Rough
Taste: Sweet, Sour, Salty, Pungent, Bitter, Astringent
Cooking Hints (Click here for Cooking Poetry)
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