Tahini adds the fats and savory tastes to an otherwise sweet and bright green wrap.
Ayurveda Notes (help)
For vata, kale should be cooked until the leaves are somewhat dull to break down hard-to-digest fibers.
Dosha: Vata- Pitta- Kapha+
Quality: Heavy, Soft, Cooling, Rough
Taste: Sweet, Salty, Bitter, Astringent
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