Ginger Chips with Sugar (Ayurvedic Recipes

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Ginger Chips with Sugar

A chewy, spicy, sweet topping. Experiment on ice-cream? French fries? The type of sweetener (maple syrup?). Discovered at the Westin Hotel, Dhaka Bangladesh.

Ayurveda Notes (help)

Dosha: Vata- Pitta- Kapha-
Quality: Light, Sharp, Heating, Dry, Hard, Clear
Taste: Sweet, Pungent

Cooking Hints (Click here for Cooking Poetry)
Drying ginger takes some patience.

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