
Spirits of the dead are welcomed back to their homes with beautifully decorated altars made by their loved ones. Sugar skulls, marigolds, candles, incense and special foods adorn home altars. Families take the flowers and sugar skulls to the cemetery to decorate the tombs on November 2. Sugar skulls are colorfully decorated with icing, pieces of bright foil, colored sugars and usually bear the name of the deceased loved one being honored. They are easy to make by children and adults, and if kept dry, they can last a year. (from www.mexicansugarskull.com)
Sugar and meringue powder makes sugar skulls very kapha provoking but pitta and vata pacifying. Sugar creates a lot of mucous and congestion for kapha types.
Dosha: Vata-, Pitta-, Kapha+
Guna: Gooey, Cold, Heavy
Taste: Sweet
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