Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON RELIEVES-BURNINGHerbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.
HERBS & SUPPLEMENTS WITH RELIEVES-BURNING QUALITY
HELPFUL FOR*
'Relieves-burning' may be helpful for these symptoms and causes below.
TYPE: EXPERIENCE
Relieves-burning Recipes Listed By Strength
Browse By Popularity
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Lemon Poppy seed & Blueberry Plantain Cake (Gluten Free)
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Poppy Seed Sleepy Time Tea
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Creamy Poppy Seed Potato Soup with Mushrooms
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Oatmeal Waffles
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Oatmeal Double Pie Crust
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Pumpkin Waffles with Pecan Maple Syrup
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Postpartum Fenugreek Sweet Balls
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Barley with Basil & Avocado
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Rice Pudding
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Almond Sesame & Anise Sweet Treat (Sellou)
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Cardamom Cherry Pie
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Instant Pot Kitchari
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Moroccan Chicken Soup with Almonds & Raisins
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Dates Soaked in Ghee, Saffron & Spices
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Oatmeal with Cloves, Cardamom & Maple Syrup
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Spicy Pumpkin Chai
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Roasted Coconut Sesame Oatmeal
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Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
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Almond Date Granola
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Cabbage Soup Diet
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Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
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Rosewater Lemonade
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Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
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Rose Petal Cookies with Almonds & Cherries
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Rice Broth with Red Wine, Ginger, & Meat Stock
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Coconut & Cilantro Savory Pancake
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Red Cabbage & Vinegar
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Grandma's Chicken Soup
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Honeydew Smoothie with Aloe Vera Jelly
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Coconut Curry Pumpkin Soup
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Cinnamon Oatmeal with Almonds & Milk
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Oatmeal with Dates & Almonds
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Cinnamon Rye Berry Porridge with Prunes
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Mung Dal Kitchari (Kapha Reducing)
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Butternut Squash Soup with Fennel, Ginger & Garlic
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Sweet Beet & Mint Soup
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Mung Dal Kitchari (Vata Reducing)
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Sweet Beet Paste with Fennel, Cardamom & Ginger
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Hibiscus Blueberry Jello
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Vegetable Soup with Carrots & Limes
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Baked Apple with Rosemary
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Coconut & Sweet Potato Soup with Nettles
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Bottle Gourd Halwa with Milk, Sugar, Ghee, Cardamom, Cinnamon & Nutmeg
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Hot Cereal with Tamari, Ghee, Agave & Black Pepper
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Curried Plantains Quesadilla
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Rice with Carrots & Zucchini
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Bone Broth Rice
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Sweet Potato & Spicy Pecan Crisp
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Fennel, Cabbage, Coconut Chicken Curry Soup
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Angel Hair Pasta in Pumpkin Sauce
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Sweet Cream of Wheat with Spices
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Scalloped Parsnip & Rosemary
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Roasted Rice with Dates, Cinnamon & Cardamom
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Lemon Rosemary Tea
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Chicken Liver & Cinnamon Soup
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Rye Berry Bowl with Kale & Cranberries
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Fenugreek & Fennel Tea
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Shrimp with Seaweed & Nuts Thyroid Tonic
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Spirulina, Banana, Honey, Cinnamon Smoothie
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Fermented Daal Crepes (Dosas)
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Beet Cleanse Soup (Borscht)
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Morning Broth with Ghee, Lime, Salt & Spices
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Summertime Jackfruit Lassi
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Moroccan Mint Tea
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Cabbage Soup with Corn, Lima Beans & Dill
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Potato Leek Soup with Fennel Seeds & Red Pepper Flakes
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Aloe Vera Ginger Lemonade
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Cereal with Ginger & Lime
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Mango Juice with Ghee, Cardamom & Saffron
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Oat Flour Waffles with Almond Milk & Ghee
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Limeade with Sugar, Salt & Pepper
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Pumpkin & Kale with Roasted Chestnut, Mushrooms & Chipotle
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Fish, Pumpkin, & Chicory with Black Cumin & Fenugreek
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Saffron Lemonade
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Almond Milk Chai / Smoothie
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Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
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Roasted Pumpkin & Radish with Arugula, Cranberries, Coriander & Fresh Tarragon
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Nettle & Fennel Tea
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Lemon & Spice Weight Loss Tea
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Tahini Soup with Sauted Onions, Garlic & Tomatoes
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Chicory in Coffee in New Orleans
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Buttery Carrot Soup
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Sprouted Mung Bean & Rice with Coconut Flakes
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Peach & Strawberry Smoothie
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Miso Tahini Soup with Garlic & Cumin
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Cilantro Yogurt Lassi with Cucumber & Sugar
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Bee Pollen, Banana & Mango Smoothie with Turmeric
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Kitchari for the American Kitchen
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Virgin Mojito with Mint & Lime
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Cheesy Grits with Jalapenos
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Raw Cacao Smoothie
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Hibiscus Yogurt with Chia Seed, Blueberries, Aloe Vera, Dandelion & Fenugreek
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Poached Apricot Breakfast Polenta
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Lemonade with mint & orange blossom water
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Bananas with Date Sauce
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Sweet Potatoes with Roasted Walnuts & Maple Syrup
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Lemongrass Carrot Soup
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Ginger Dal
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Quinoa, Walnut & Date Warm Cereal
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Barbecue Portobello Mushrooms
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Coconut Rice
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Rosemary Mushroom Gravy
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Popcorn with Coriander & Cumin
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Red Wine Barley Soup with Rosemary & Mushrooms
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Mashed Parsnip & Sweet Potatoes
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Garden Vegetable Quiche with Sun Dried Tomato & Asparagus
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Pumpkin Cinnamon & Raisin Crisp
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Amaranth with Almonds, Apple & Raisins
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Sweet Potatoes with Beet Greens & Goat Cheese
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Sweet Carrot Halwa
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Omelette with Kale, Beets & Goat Cheese
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Orange Millet Pancake
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Sweet Potato Pie
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Mushroom Mashed Potatoes
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Corn Spiced with Cumin & Coriander
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Garlic Mashed Cauliflower with Red Pepper Flake
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Tofu Scramble with Kale, Fennel & Tomato
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Asparagus Saffron Risotto with Lemon
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Cream of Rice Soup with Ginger & Ghee
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Persian Pomegranate Walnut Stew (Fesenjan)
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Sesame Seed Treats with Ginger & Ghee
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Red Lentil Dal
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Shiitake, Tarragon & Thyme with Cashew Cream Sauce
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Daikon Fries with Mint
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Acorn Squash with Ghee & Maple Syrup
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Saffron Rice with Rose Petals
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Yogurt & Cumin Digestive Lassi
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Yogurt with Honey & Cinnamon
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Mango Lassi
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Yogurt Lassi with Hing, Cilantro & Salt
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Honey Dew, Cucumber & Mint Popsicles
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Simple Cumin Rice
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Summer Squash Arugula Salad
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.
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