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Ajwain
Exercise caution with Ajwain in 'Humid Summer' because it is pitta aggravating, hot and pungent.
Eating too much of Ajwain could create an imbalance.
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about
Ajwain is native to the Middle East and is still used in Egypt. It is a common spice in Indian cooking. Ajwain is in the carrot family along with parsley, celery, cumin, and caraway. The egg shaped seeds resemble other carrot family members in look and taste.learn more about ajwain
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