Better Health through Digestion with an Ayurvedic Diet
Apricot (fresh)
Ayurvedic Diet
Apricot (fresh)
Pitta aggravatingHot
Exercise caution with Apricot (fresh) in 'Humid Summer' because it is pitta aggravating and hot. Eating too much of Apricot (fresh) could create an imbalance.

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Apricot (fresh) Ayurvedic Medicinal Properties

Type: Fruits
Serving Size: 1 apricot
about
Frank Cook and I happened to visit our friend Aaron Wilson during apricot season in Jerome, Arizona. The Turks have a saying, 'the only thing better than this is an apricot from Damascus.' We should rewrite that phrase to include wild apricots from Arizona.

Apricots are closely related to peaches and are a member of the rose family. Although native to climates with cold winters it grows well in Mediterranean climates. Apricot season is very short giving rise to an Egyptian Arabic expression "in apricot season" meaning a hasty or rash promise.

The apricot was cultivated extensively in prehistoric times in India. They were also cultivated in Persia since antiquity. Turkey and Iran are currently the largest exporters. The Chinese associate the apricot with education and medicine. Confucius taught his students among the wood of apricot. The classical Chinese word for apricot means 'education circle.' Dreaming of Apricots is considered good luck in English folklore.

See also dried apricots

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