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Better Health through Digestion with an Ayurvedic Diet |
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Dairy
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NonVeg-Meat
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Oils
Other
Roots
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Vegetables
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Barley Malt
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Half as sweet as sugar, with a distinct 'malty' taste. Dark brown, thick and sticky. Produced from sprouted barley. When seeds sprout, some of the carbohydrates get converted to simple sugars.learn more about barley malt
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