Healthy Dieting & Digestion Made Easy with Ayurveda
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Recommended for: Autumn-Winter
Effect: Ojas, Tamasic
Serving Size: 1/4 c
About Pharmacological EffectsThe list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
About the AuthorJohn Immel is the founder of Joyful Belly, helping people confidently choose food that restores their healthy glow through wisdom, personal growth and balance. John's approach to Ayurveda exudes a certain ease, as if it were second nature. His articles, books, and Balance Your Ayurvedic Diet in a Week eCourse provides tools for gracefully healing your mind and body. John also directs Joyful Belly's Master of Ayurvedic Digestion & Nutrition 500 hour certification program, where practitioners learn advanced clinical skills for digestive tract pathology & Ayurvedic nutrition. He recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
(3.50 out of 5 stars) 2 reviews
With homemade kefir derived from kefir grains, it is easy to separate the curd from the whey. The curd is much less Pitta enhancing than the whey, which is very sour. The curd is rather mild and much easier to balance. And homemade kefir, other than the dosha balance issues, is the greatest health food I have ever encountered. It is a gift from God.
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