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Kefir

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(3.50 out of 5 stars) 2 reviews

Kefir Ayurveda Medicinal Properties
Vata pacifyingPitta aggravatingKapha aggravatingDigestive Effects Help
LiquidHeavyGooey
Sour
Type: Ferments
Recommended for: Autumn-Winter
Color: White
Effect: Ojas, Tamasic

Serving Size: 1/4 c
Pharmacological Effects
About Pharmacological Effects
The list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
Nutritive
Is Kefir Good for Me?
Find out by taking this free, easy quiz. You'll learn your body type, and whether Kefir is a good fit for you. Time to complete: approximately 1 minute.

ayurvedic perspective

Kefir is a thin yogurt drink that cools and soothes as it refreshes. Its sour taste, like yogurt, improves its digestibility when compared with other dairy products. As it is less thick than yogurt, it also digests more easily than yogurt. Kefir can aggravate sluggish, Kapha digestion. If your digestion is sluggish and heavy, add warming spices like ginger, turmeric, cinnamon, or cardamom.
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buying & preparation
Beware, many kefir drinks come loaded with sugar.

About the Author

John Immel is the founder of Joyful Belly, helping people confidently choose food that restores their healthy glow through wisdom, personal growth and balance. John's approach to Ayurveda exudes a certain ease, as if it were second nature. His articles, books, and Balance Your Ayurvedic Diet in a Week eCourse provides tools for gracefully healing your mind and body. John also directs Joyful Belly's Master of Ayurvedic Digestion & Nutrition 500 hour certification program, where practitioners learn advanced clinical skills for digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.

John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

Comments & Impressions of 'Kefir'

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(3.50 out of 5 stars) 2 reviews

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With homemade kefir derived from kefir grains, it is easy to separate the curd from the whey. The curd is much less Pitta enhancing than the whey, which is very sour. The curd is rather mild and much easier to balance. And homemade kefir, other than the dosha balance issues, is the greatest health food I have ever encountered. It is a gift from God.

- Roger Bird, Colorado springs, CO, 05-17-11 (Reply)
In other Ayurveda sources online I have read that kefir is somewhere between buttermilk and yogurt in terms of heaviness, with yogurt being MORE heavier and Tamasic than kefir. In that case, kefir would have just as much, if not more, Sattvic qualities as fresh yogurt. As with yogurt, i suppose the overall effect depends upon a)quantity being consumed, and b) freshness.
- Rob, London, 04-16-12 (Reply)
I drink plain Kefir (Lifeway brand) and sprinkle about a half teaspoon of Garam Marsala in it and stir. It is DELICIOUS and feels nurishing. (My constitution is Vata).
- Kathleen Peluso, Norwich, NY, 06-17-12 (Reply)
Hi, Is there a way that kefir could be balanced so that it could be used by someone with a Pitta constitution? Thanks!
- ed, Hartford, 07-16-12 (Reply)
I am pitta and also would like to know as I love it and until now thought it was okay??? Namaste Shelley Jo
- Shelley Jo Graham, WY, 11-11-15 (Reply)
Pitta does better with kefir that is made fresh, rather than store bought.
- Kimberly Kubicke, Wall, NJ, 12-18-15 (Reply)
Thank you, I ordered Water Kefir to make at home as I am allergic to dairy anyway! Namaste!
- Shelley Jo Graham, WY, 12-20-15 (Reply)
i found the kefir we were given (home made) was very acidic and the fact that it has to be kept in the fridge (cold) goes against my belief of warm or room temp drinks. We are a kapha family so kefir is not on our list of drinks to have. Stick with the water and ginger in warm water.
- Abigail, 01-15-16 (Reply)
As indicated above, kefir is generally not ideal for Kapha individuals. It is possible to warm kefir up by adding some warm - not hot - water to it.
- Kimberly Kubicke, Wall, NJ, 01-20-16 (Reply)
a traditional home remedy for
This information has not been validated by the FDA and should not be used to treat a medical condition.
B12 DeficiencyVata aggravating

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.
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