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Kombucha Ayurvedic Medicinal Properties

Type: Ferments
Harvested in Spring
Serving Size: 1 tsp
Vata pacifyingPitta aggravatingKapha pacifyingDigestive Effects Help
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ayurvedic notes
Akin to vinegar, kombucha is highly acidic and increases Pitta. As a medicine, kombucha should be consumed in small quantities only, such as a tsp before meals.
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