4 ratings, 102 likes
Customer Reviews4.75 out of 5 starsSign in to review this food "What a great article! My brother and his son started harvesting wild vegetables around the canyons in San Diego -..." - K, Table of ContentsHow Does This Ayurvedic Food Improve Wellness?
CLINICAL AYURVEDIC REVIEWCooking Lamb's QuartersLamb's Quarters is lovely lightly steamed or sauteed. It adds a rich pungency to soups. Or, add to mixed greens like arugula, romaine, spinach or bitter frisee. Lambs Quarters will impart heartiness to a light salad. You can even add them to green smoothies and juices. Learn about the health benefits of lamb's quarters for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..Are Lamb's Quarters Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Lamb's Quarters' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SERVING SIZE: 1/8 lbs SPECIES: Chenopodium album FAMILY:
Chenopodiaceae EAT IN: Biocharacteristics of Lamb's Quarters
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TRADITIONALLY INDICATED FOR THESE SYMPTOMSLamb's Quarters may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.View Other Ingredients for SummerLamb's Quarters is recommended for Summer. Check out these other Summer foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & ResourcesAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Lamb's Quarters'Do you like 'lamb's quarters'? Why or why not? What makes it unique? Is there something else you'd like to know about 'lamb's quarters'?(4.75 out of 5 stars) 4 ratings, 102 likes Sign in to review this food
What a great article! My brother and his son started harvesting wild vegetables around the canyons in San Diego - wonderful greens like this one, mallow, fennel, squashes, unique root vegetables. He reports saving more than he realized on his groceries, and great fun in the kitchen. We should all try it. I'm traveling now but will see if my local farmer's market has info on identifying edible plants in this are
- fun food adventures!
Lamb's quarters and chickweed are my favorite backyard edibles.
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