Better Health through Digestion with an Ayurvedic Diet
Mung beans are used in pancha karma and cleansing recipes such as kitchari.
what do customers buy after viewing this?
I just received a 25 pounds order of split mung beans from my local co-op. The color is a green/yellow mix since some of the skins are still on. So, even though these beans are split, there is still alot of green and skin. Will they still make a healing ayurvedic food?
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