Healthy Dieting & Digestion Made Easy with Ayurveda
Recommended for: Summer
Effect: Acidifying, Ojas, Sattvic
Serving Size: 1/4 c
Species: Vigna radiata
CleansingAre you feeling lethargic and tired? Do you feel bloated or have irregular bowel movements? Do you often see a thick white coating on your tongue? These are signs you may need a detoxifying cleanse with mung beans. The pastiness of mung bean is your cue to its cleansing action - a hint of the soluble and insoluble fibers in mung bean that literally scrape your colon clean. But it's not the only sign of mung's cleansing properties. Place a teaspoon of uncooked mung dal on your tongue. Within a minute, you will notice a dry, rough sensation in your mouth. This sensation is called astringent taste in Ayurveda. The astringent taste of mung bean helps tone your digestive organs. Along with fiber, astringency helps to purge mucus from the bowels, rooting out toxins and parasites that may be lodged in your gut.
Fresh is Best
Strengthening and Healing the GutEmotional stress, environmental toxins, harsh seasonal changes, illnesses, extended travel, overworking, and irregular activities can also leave your digestion in a weakened state. A simple mung bean kitchari can help reset your digestion, as well as stimulate your digestive powers so you can feel lively and light. A kitchari fast also gives your digestion a much needed rest from the assault of rich foods characteristic of modern lifestyles. Use dehulled beans whenever digestion is weak, as bean skins are difficult to digest.
Mung Beans & Weight LossMung beans are a low-calorie, natural choice to help you overcome the hardest challenge of weight loss: curbing your hunger pangs and keeping your cravings quiet. How many other ingredients can boast comfort and satisfaction while restoring lightness to your step and clarity to your mind? The high fiber content in mung beans aids in cholesterol reduction and lowers blood sugar levels. Plus, mung beans are a mild diuretic which helps to reduce excess water weight. They are especially useful for edema in the lower limbs. To enhance their durietic effect, prepare them with diuretic spices like cumin, coriander and fennel, or celery and parsley.
Nutritional InformationLike most legumes, mung beans contain difficult to digest saponins. They are also high in potassium, a diuretic and astringent. They contain vitamins A, C and E, folacin, phosphorous, magnesium, iron and calcium. They are also a source of phytoestrogens.
Like most legumes, mung beans contain difficult to digest saponins. Fortunately, saponins are water soluble. To reduce saponins, soak the beans overnight then strain the water the following morning. Or, boil for ten minutes until the water turns sudsy then strain. You may also follow these techniques to improve digestibility and reduce gaseyness in beans.
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I just received a 25 pounds order of split mung beans from my local co-op. The color is a green/yellow mix since some of the skins are still on. So, even though these beans are split, there is still alot of green and skin. Will they still make a healing ayurvedic food?
|3+ bowel movements a day||Alternating Diarrhea / Constipation|
|Bladder infection||Bloodshot Eyes|
|Diarrhea quickly after eating||Duodenal Ulcer|
|Easily hot||Feel disgusting|
|Feet or Ankles Swelling||Fibromyalgia|
|Fullness below belly button||Green stool|
|Large portions||Leaky Gut Syndrome|
|Malabsorption||Mucus on stool|
|Pain right lower abdomen||Puffy / swollen skin|
|Rabbit pellet / Hard lumpy stool||Red/flushed skin|
|Sensitive to Poison Ivy||Sinking stool|
|Smelly Gas||Sometimes < 1 elimination a day|
|Stool entirely liquid, no solid pieces||Stool thick mud|
|Straining to eliminate||Strong body odor|
|Strong food cravings||Teeth marks on tongue edges|
|Thick coating tongue||Traveler's Diarrhea|
|Urinary Tract Infection||Varicose Veins|
|Wheat Intolerance||White tongue coating|
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