Recipes |
Bookmark this |
Compare Write a review!
Type:
SpicesServing Size: 2 tbsp
Species: Petroselinum crispum
Family: Apiaceae
ayurvedic notes
If you are in search of a diuretic parsley is an exceptional choice. Unlike other diuretics parsley allows for water excretion without the loss of electrolytes, a process known as aquaresis. Its hot and dry qualities are helpful for draining excess Kapha in the spring when your body is naturally letting go of winter weight.
Volatile oils in parsley help to tone the uterus or bring on a late menses. In addition, parsley increases the body's ability to absorb manganese, a key ingredient to help build bone. From an Ayurvedic view parsley, like all digestives, helps freshen breath.
about
Parsley was revered for is medicinal potency long before it was eaten as a food. Native to the central Mediterranean region, the herb was sacred to the ancient Greeks. They used it to adorn victorious athletes and decorate the tombs of the dead.
Sign up for FREE
Learn about the health benefits of Parsley (Fresh). Our one step sign in process includes access to our entire website including
healthy recipes,
nutritional diet plans,
medicinal uses of ingredients,
symptom by symptom health tips
& ayurvedic discovery.
Sign in once and you can use our website indefinitely..
buying & preparation
When it comes parsley there are two types-- flat leafed and curly leafed. If you plan to freeze then curly leafed parsley is a better option for its ability to withstand the cold. Flat leafed parsley has a stronger taste.
Browse Recipes
cooking
Used as a garnish since ancient times, today parsley adds decorative freshness to otherwise flat fare such as rice pilaf and potato dishes. Experiment with parsley in soups, sauces or on top of fish.
For a parsley rich recipe, try tabbouleh. The national dish of Lebanon, tabbouleh pairs chopped parsley with heavy bulghar wheat grains. The freshness of the parsley assists in the digestion of the grains.
In France, parsley and garlic are chopped and stirred together in a mixture known as Persillade. Italians in Milan add lemon juice to the garlic and parsley for a spread called Gremolata. Parsley is one of the most widely used herbs in Spanish cuisine and can be found in foods from all over the world. Try adding parsley to your next dish. It’s a great gateway herb to start incorporating fresh herbs into all your cooking.
what do customers buy after viewing this?
a traditional home remedy for
This information has not been validated by the FDA and should not be used to treat a medical condition.