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Since vinegar preserves vitamin C and others as well I have been trying to can more of my garden as pickles. I pickle many vegetables besides cucumbers. Garlic, onion, peppers, beans, zucchini, tomato salsa, and more have been pickled and with vinegar. Does a person give them up completely or adjust the intake?

Adjusting intake is always preferable to giving things up completely, unless you have an addictive tendency. Moderation is key in Ayurveda, not abstinence, which is too willful and can override the body's natural intelligence.