Better Health through Digestion with an Ayurvedic Diet
Walnuts
Ayurvedic Diet
Walnuts
Vata aggravatingPitta aggravatingDryAstringent
Exercise caution with Walnuts in 'Dry Summer' because it is vata aggravating, pitta aggravating, dry and astringent. Eating too much of Walnuts could create an imbalance.

Tip: As you learn more Ayurveda, you'll find other ingredients to balance Walnuts. To adjust recipes, use the substitute button 'Ayurvedic Diet'.

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Walnuts Ayurvedic Medicinal Properties

Type: Nuts-Seeds
Harvested in Autumn-Winter
Serving Size: 1 tbsp
about
The country of Georgia is famous for its walnut sauces. Walnuts also exude a golden yellow oil when pressed that is used as a garnish in Georgian dishes. Discover more about walnuts from one of my favorite authors, Paula Wolfert, in "The Cooking of the Eastern Mediterranean."

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