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Better Health through Digestion with an Ayurvedic Diet |
Create a DietDosha
Guna
Taste
Type
Dairy
Ferments
Flowers
Fruits
Grains
Greens
NonVeg-Meat
Nuts-Seeds
Oils
Other
Roots
Sweeteners
Vegetables
Water
Season
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Blue Cheese Blue Cheese
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Blue Cheese.
To adjust recipes, use the substitute button |  |  |  | |
Buffalo Milk | |  | | |
| Butter (salted) Butter (salted)
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Butter (salted).
To adjust recipes, use the substitute button | | | | |
| Butter (unsalted) | | | | |
| Buttermilk Buttermilk
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Buttermilk.
To adjust recipes, use the substitute button | | | | |
| Cheddar Cheese Cheddar Cheese
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Cheddar Cheese.
To adjust recipes, use the substitute button | | | | |
| Condensed Milk | | | | |
| Cottage Cheese Cottage Cheese
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Cottage Cheese.
To adjust recipes, use the substitute button | | | | |
| Cream Cheese Cream Cheese
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Cream Cheese.
To adjust recipes, use the substitute button | | | | |
| Feta Cheese Feta Cheese
Tip: As you learn more Ayurveda, you'll find other ingredients to balance Feta Cheese.
To adjust recipes, use the substitute button | | | |
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