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Better Health through Digestion with an Ayurvedic Diet |
Avipattikar Churna (4oz) ayurvedic formula | Ask a question |
A traditional Ayurvedic formula for pitta imbalances in the GI tract*
Commentary
Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.*Ingredients: Cane Sugar, Nishoth herb (Operculina turpethum), Clove bud (Syzgium aromaticum), Cardamom seed (Elettaria cardamomum), Musta root (Cyperus rotundus), Vidanga fruit (Embelia ribes), Cinnamon bark (Cinnamomum tamala), Salt, Ginger root (Zingiber officinale), Black pepper (Piper nigrum), Pippali fruit (Piper longum), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula)
Properties: VPK- Bitter, pungent, sweet
Usage
1/4 tsp in warm water before meals or as directed by your practitioner.Related Categories:
Digestion
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