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Almond Sesame & Anise Sweet Treat (Sellou)

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Vata pacifyingPitta aggravatingKapha pacifyingDigestive Effects Help
GooeyEasyHotOily
SweetAstringent
Experiences:
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
Stimulates-energy, Cardiac-stimulant, Builds-stamina
Type: Nuts-Seeds
Meal: Snack-Dessert
Occasion: Brunch, Romantic, Kid-friendly, New-years-day, Movie-night
Style: Middle-Eastern
Recommended for: Autumn-Winter
Subtaste: Aromatic
Effect: Sattvic, Ojas, Prana, Alkalizing
Contains: Gluten

Servings: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
Pharmacological Effects
About Pharmacological Effects
The list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
CarminativeBurns-ToxinsAphrodisiac
DemulcentTonicPromotes-Virility
NutritiveMuscle-TonicAppetizer
HypoglycemicBuilds-SemenSkin-Tonic
Bone-TonicBlood-Tonic
Is Almond Sesame & Anise Sweet Treat (Sellou) Good for Me?
Find out by taking this free, easy quiz. You'll learn your body type, and whether Almond Sesame & Anise Sweet Treat (Sellou) is a good fit for you. Time to complete: approximately 1 minute.

About Almond Sesame & Anise Sweet Treat (Sellou)

Called Sellou, Sfouf or Zmita in Morocco.

preparation

Toast sesame seeds in an oven on 400 for 15-20 minutes, or until they turn a golden brown. Similarly, brown the flour in a baking pan, stirring every five minutes to ensure the flour browns evenly.

Blanch almonds for thirty seconds and pinch at the butt end to remove skins. Dry completely. Fry the almonds over medium heat in a 1/2inch of oil until golden brown. Take care to simmer the almond long enough to cook the inside, but not to burn the almonds in the process.

Grind the spices into a powder. Mix with flour and salt, then sift. Grind the almonds and sesame seeds, then add to the mixture. Continue to work in ghee.

About the Author

John Immel is the founder of Joyful Belly, helping people confidently choose food that restores their healthy glow through wisdom, personal growth and balance. John's approach to Ayurveda exudes a certain ease, as if it were second nature. His articles, books, and Balance Your Ayurvedic Diet in a Week eCourse provides tools for gracefully healing your mind and body. John also directs Joyful Belly's Master of Ayurvedic Digestion & Nutrition 500 hour certification program, where practitioners learn advanced clinical skills for digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.

John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

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Vata craves sweet, stevia is cooling, the site says no honey in the recipes for vata What can you use?

- , 10-13-13 (Reply)
After working in the ghee, what is next? Form into balls , cook spread out flat? Thanks much! Jennifer Tarryall, Colorado 8400'
- j, 12-18-14 (Reply)
In the context of this recipe, it's ok for Vata to use honey. Maple syrup would be the alternative.
- Kimberly Kubicke, Wall, NJ, 07-22-16 (Reply)

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.
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