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(5.00 out of 5 stars) 1 review, 46 likesSEE ALL REVIEWS & COMMENTSAbout the Author: John Immel,
How to Make Apples with Honey & Cinnamon
SERVINGS: 2
PREP TIME: 5 MINUTES
COOK TIME: 0 MINUTES
MEAL: SNACK-DESSERT
STYLE: WESTERN
PREPARATION: RAW
FOR OCCASION: CLEANSE
PREPARATION
Slice in 1/4" thick circles instead of in wedges. Garnish with honey and cinnamon.
Slices taste better than wedges because less apple skin touches the tongue. The apple tastes better than the skin!
How Can Apples with Honey & Cinnamon Make You Feel Great?
AYURVEDIC ANALYSIS
WHAT IS APPLES WITH HONEY & CINNAMON?
WHY SHOULD YOU EAT AYURVEDICALLY?
Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Apples with Honey & Cinnamon Good for Me?
MEDICINAL QUALITIES
TASTES The 6 Tastes
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
| SWEET
Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.
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DOSHASThe Three Doshas / Body Types
People tend to get sick, over and over again, due to similar causes and habitual imbalances that are unique to the person.
Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness.
Using body type, you can also identify remedies likely to improve your strength and resiliency.
Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses.
The calculation of your body type is based on your medical history.
The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. Metabolic individuals tend to burn or use energy. Anabolic individuals tend to store energy as body mass. Catabolic people tend to be easily stimulated, hyperactive, underweight and dry. Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion. |
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HAS THE FOLLOWING | EFFECT Sattvic SATTVICSattvic foods promote awareness and a refreshed mind by nourishing the body without taxing digestion. Sattvic foods do not stimulate desire or nervous energy. They create clarity instead of drowsiness or heaviness.TYPE Fruits NUTRIENT Antioxidant |
MEDICINAL PROPERTIES
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
| Digestion | Appetite suppressant , APPETITE-SUPPRESSANTSuppresses hunger without causing weight gainDigestive , DIGESTIVEHerbs that encourage healthy digestive.Carminative , CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.Appetizer APPETIZERHerbs that cleanse the palate & stimulate hunger or desire to eat. |
| Cleanse and Detox | Detoxicant DETOXICANTAn herb that eliminates or metabolizes toxins from the body. |
| Energy Vitality Strength | Stimulates energy STIMULATES-ENERGYThis category groups thyroid and adrenal stimulating herbs |
| Heart & Circulation | Cardiac stimulant , CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.Styptic STYPTICA herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used to stop bleeding. |
| Liver & Gall Bladder | Livotonic LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. |
| Lung and Sinus | Soothes throat SOOTHES-THROATSoothes throat discomfort, including from a sore or ticklish throat. |
| Reproductive Health | Galactagogue , GALACTAGOGUEIncreases production of breast milk.Emmenogogue EMMENOGOGUEHerbs which stimulate blood flow in the pelvic area and uterus. They are used to increase scanty menstruation, relieve menstrual pain, and other functions. |
| Other | Hypoglycemic |
| Bowel-Poop-Elimination | Constipative CONSTIPATIVEAn herb that binds stools / stops diarrhea. When used in excess, these herbs and foods can cause constipation. |
Are you struggling with your health?
Learn how to feel your best by balancing your diet in just a week.How to Use Food Ayurvedically
HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
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About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.
Comments & Impressions of 'Apples With Honey & Cinnamon'
Do you like 'apples with honey & cinnamon'? Why or why not? What makes it unique? Is there something you'd like to know about 'apples with honey & cinnamon'?(5.00 out of 5 stars) 1 review, 46 likes
Yummy! Even my 16-year old son and his friend liked these!
I would like to share the similar recipe but that one will be suitable to Vata because apples are not raw. The ingredients are the same, but peel and dice the apple, put it in a small pot, add about 1 tbsp of water, cover and simmer for about 10 minutes. Check if apple pieces became soft. If not, simmer a few more minutes. Remove from heat and transfer to a bowl. You can mash the apple with a fork, if you like. Add cinnamon and honey. Super delicious!
- Olena, 02-13-13 (Reply)
Delicious!
I like to dice 1/2 an apple, sprinkle with cinnamon, dice the rest of the apple, and sprinkle a little more cinnamon on top. Then I heat it in the microwave for 2 1/2 to 3 minutes. Then I top it with coconut oil and mix everything together. Yum!! :)
- Kerry, 01-03-14 (Reply)
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