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Better Health through Digestion with an Ayurvedic Diet |
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Apricot & Dill Mustard Dressing
Reported by John Joseph Immel
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about
Curried apricots are popular in South African 'Braais' or barbecue. Here turkish apricots sweeten and give a smokey flavor to pungent mustard and dill. Turmeric in the mustard provides slight bitterness that makes this condiment versatile enough to be a south asian chutney. Discovered by Chef Jerry Traunfeld of The Herb Farm (http://www.theherbfarm.com), in Woodinville, WA. |
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