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About the Author: John Immel, Asheville, NC

Apricot & Dill Mustard Dressing

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Apricot & Dill Mustard Dressing Ayurveda Recipe
Vata pacifyingPitta aggravatingKapha pacifyingDigestive Effects Help
HotDryClearLight
Pungent
Experiences:
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
Diaphoretic, Stimulates-energy
Effect: Rajasic, Prana
Meal: Lunch-Dinner
Recommended for: Spring
Type: Fruits
Style: Western
Preparation: Raw, Sauces
Color: Yellow

Servings: 4
Prep Time: 5 minutes
Cook Time: 0 minutes
Pharmacological Effects
About Pharmacological Effects
The list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
Burns-ToxinsVasodilatorCarminative
Stomachic
Is Apricot & Dill Mustard Dressing Good for Me?
Find out by taking this free, easy quiz. You'll learn your body type, and whether Apricot & Dill Mustard Dressing is a good fit for you. Time to complete: approximately 1 minute.

ayurvedic perspective

Apricots are sweet and sour, tempering the pungency of the other ingredients. Sourness helps keep the digestive tract moistened. This recipe was chosen as a tasty option for salad dressing. Curry and dill are optional - replace with your favorite spices for infinite variety.

About Apricot & Dill Mustard Dressing

Curried apricots are popular in South African 'Braais' or barbecue. Here turkish apricots sweeten and give a smokey flavor to pungent mustard and dill. Turmeric in the mustard provides slight bitterness that makes this condiment versatile enough to be a south asian chutney. Discovered by Chef Jerry Traunfeld of The Herb Farm (http://www.theherbfarm.com), in Woodinville, WA.

preparation

Chop and soak the apricots in 1/4c water for one hour. Make a thick paste with the dried spices by adding a small amount of water.

Put apricots, apricot water, mustard, salt, and dill in a food processor and blend.

Chop the onions finely and sautee them in the oil. When the onions turn translucent, add the spice paste and continue frying until the aroma of the spices becomes fragrant but before the spices brown. Mix into the apricot sauce.

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.

John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.

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What kind of mustard is required for this? Is it the powder or the other kind?

- Cathy Palasz, Phoenix, AZ, 01-15-15 (Reply)

What is Joyful Belly?

Browse recipes and hundreds of other ingredients on this extensive educational website. Joyful Belly helps people confidently choose food that restores their healthy glow, using the ancient technique of Ayurveda. Our extensive collection of online recipes, ingredients, and articles makes health easy. To get started, take the free dosha quiz to find your Ayurvedic body type.

What is Ayurveda?

Learn about Ayurveda from the author of this article and founder of Joyful Belly,
John Immel.

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.
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