Healthy Dieting & Digestion Made Easy with Ayurveda
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Preparation: Smoothie, Raw, Puree
Recommended for: Summer
Effect: Alkalizing, Sattvic, Prana
Prep Time: 5 minutes
Cook Time: 0 minutes
About Pharmacological EffectsThe list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
Summer CirculationDramatic changes in circulation by late spring help your body adapt to the brutal summer sun. A red, flushed face on a hot mid-summer afternoon reveals how your body keeps cool - by circulating more blood close to your skin. More blood in your skin means you radiate more heat away and encourage evaporation of sweat.
Sweat: Water or Blood?Although sweat cools the body, it depletes vital fluids, making dehydration a serious concern this time of year. But sweat is more than mere water. It also contains electrolytes and oils, and is more like blood plasma. That's why Ayurveda equates sweating to bleeding. While summer sweat is inevitable, it shouldn't be encouraged.
Refresh, Replenish & Keep CoolApples, bananas and limes are juicy. They replenish electrolytes and restore energy after sweating or whenever muscles are tired in the afternoon. Bananas are especially high in potassium and also contain Tryptophan, a type of protein that the body converts into serotonin, known as the "happy and relaxed" hormone.
Light for Summer DigestionWhen too much blood moves into the skin, there is less blood in the chest and abdominal organs. Reduced blood supply to digestive organs causes appetite to wane by summer. You might also have acid reflux, or other signs of indigestion. Lime and ginger coax blood back to GI tract, stimulating appetite and digestion. Whereas oatmeal may be too heavy for breakfast this time of year, an apple and banana smoothie in the morning provides fiber without heaviness.
About the AuthorJohn Immel is the founder of Joyful Belly, helping people confidently choose food that restores their healthy glow through wisdom, personal growth and balance. John's approach to Ayurveda exudes a certain ease, as if it were second nature. His articles, books, and Balance Your Ayurvedic Diet in a Week eCourse provides tools for gracefully healing your mind and body. John also directs Joyful Belly's Master of Ayurvedic Digestion & Nutrition 500 hour certification program, where practitioners learn advanced clinical skills for digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
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Juice the lime or use the pulp?
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