Better Health through Digestion with an Ayurvedic Diet
Bananas with Sauce of Warm Ghee, Dates, Cardamom
Reported by John Joseph Immel, Asheville, NC
Ayurvedic Diet
Type: Fruit
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Vata pacifyingPitta pacifyingKapha aggravating
EasyHeavyGooey
SweetAstringent
Ojas Sattvic Prana Alkalizing

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ayurvedic notes
A recipe designed to increase ojas. Ojas building foods generally increase kapha. Here, cardamom helps to balance to ghee.
about
Blended dates, warm ghee, and cardamom sauce poured over split bananas. Discovered by Michele Schulz of Alchemy of Tastes, Albuquerque, NM.
ingredients
2 tbspGheeVata pacifyingPitta pacifyingKapha aggravating
1 tbspWaterVata pacifyingPitta pacifyingKapha aggravating
1/8 tspCinnamonVata pacifyingPitta aggravatingKapha pacifying
1/8 tspCardamomVata pacifyingPitta pacifyingKapha pacifying
4 datesDates (dried)Vata aggravatingPitta pacifyingKapha aggravating
1/8 tspNutmegVata pacifyingPitta aggravatingKapha aggravating
1/8 tspGinger (Dried)Vata pacifyingPitta aggravatingKapha pacifying
2 cBananaVata pacifyingPitta pacifyingKapha aggravating

preparation
Slice bananas in half and warm on low heat in skillet. In a blender, blend spices, dates and water into a sauce. Warm in sauce pan. Melt ghee and pour over warm bananas in serving bowl. Then drizzle with sauce.

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questions & comments
I discovered something similar to this. But I cut up the bananas and dates into small pieces then fried them in butter with cardamom. Next I added a bit of cream and made a sauce to put over top of my cream of wheat porridge. Yummmy!
- Linda Stinson, Hubbards, NS, 01-23-10


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