Rajasic Alkalizing

Add enough black pepper and rosemary to give the butternut squash a warm feel - that will help drive the sweet nourishing ojas of the butternut to the whole body. Add turmeric for a great skin tonic helping dryness.

Rosemary lends a rustic feel to the sweet, orange butternut squash.

Sauteed the onions. When beginning to brown, add the garlic. Add remaining ingredients, cover with water, and bring to a boil. Cook till butternut squash is tender - about 20 minutes.

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I cook squash with hing and ajwain. A recipe used in eastern India involves basil and mustard seeds with squash. I have no clue about the dosha implications of these combinations but I love the taste!