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Cardamom, Ginger & Fennel Tea

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(5.00 out of 5 stars) 4 reviews
Cardamom, Ginger & Fennel Tea Ayurveda Recipe
Vata pacifyingPitta pacifyingKapha pacifyingDigestive Effects Help
ClearLightDryEasy
Pungent
Experiences:
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
Stimulates-energy, Cardiac-stimulant, Diaphoretic, Diuretic
Type: Spices
Meal: Drink
Occasion: Cleanse
Preparation: Tea, Boiled
Style: Ayurvedic
Subtaste: Aromatic
Effect: Sattvic, Prana, Alkalizing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Pharmacological Effects
About Pharmacological Effects
The list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
DigestiveDetoxicantDecongestant
CarminativeBurns-ToxinsAntispasmodic
AntiemeticAppetizerSialogogue
AntiarthriticStomachicGalactagogue
BronchodilatorExpectorantVasodilator
Is Cardamom, Ginger & Fennel Tea Good for Me?
Find out by taking this free, easy quiz. You'll learn your body type, and whether Cardamom, Ginger & Fennel Tea is a good fit for you. Time to complete: approximately 1 minute.

ayurvedic perspective

Cardamom, ginger and fennel improve circulation, digestion and burn off morning mucous. This light and refreshing appetizer is great between meals to reset your palate. It makes an excellent spring tonic.

About Cardamom, Ginger & Fennel Tea

Delicious and specially formulated as a morning tea for Kapha.
Weights & measures

ingredients

2 pinchCardamomVata pacifyingPitta pacifyingKapha pacifying
2 pinchFennel SeedsVata pacifyingPitta pacifyingKapha pacifying
1/4 inchGinger (Fresh)Vata pacifyingPitta pacifyingKapha pacifying

preparation

Mash ginger in a mortar and pestle or chop. Grind cardamom and fennel using a mortar and pestle or coffee grinder. Place in cup. Pour boiling water over ingredients and steep, covered, for three minutes. Strain and serve.

About the Author

John Immel is the founder of Joyful Belly, helping people confidently choose food that restores their healthy glow through wisdom, personal growth and balance. John's approach to Ayurveda exudes a certain ease, as if it were second nature. His articles, books, and Balance Your Ayurvedic Diet in a Week eCourse provides tools for gracefully healing your mind and body. John also directs Joyful Belly's Master of Ayurvedic Digestion & Nutrition 500 hour certification program, where practitioners learn advanced clinical skills for digestive tract pathology & Ayurvedic nutrition. He recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.

Comments & Impressions of 'Cardamom, Ginger & Fennel Tea'

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(5.00 out of 5 stars) 4 reviews

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Hey, could you use already ground ingredients? if so are the measurement going to be the same? thank you.

- Jenifer E Williams, FL, 12-18-13 (Reply)
Jenifer....Yes....and yes!
- John Immel, Asheville, NC, 12-18-13 (Reply)
Following Ayurvedic and following my blood type has done wonders for me. Thank you.
- Lucart Lucart, Springfield, OR, 02-06-14 (Reply)
John, I love all the recipes and read the comments. I always appreciate that you take the time to answer individual concerns. Very thoughtful.
- Yannick, 02-06-14 (Reply)
I just found this site a couple of days ago and am so grateful for the indepth information. I have been interested in healthy eating for at least 40 years and have read a great deal on the subject. At 67 I am in the unique position to look back and see how bang on my intuition has been. I have allowed myself to be steered in many directions following the trends and food "experts" and now I am happy to find that my inclinations were not wrong but perfect for my dosha. It all fits. What a wonderful feeling. Now I can stop searching and just enjoy these foods that have been recommended for me - the ones that I have always loved. If this comment helps anyone short cut their quest for the ultimate diet and trust this way of eating, I am happy. Thank-you John from the bottom of my heart.
- Abby, SA, 05-13-14 (Reply)
This tea tastes delicious and makes wonder!!!!Ayur-veda is the key to so many levels!!!! Thank you for this website!!! Elisabet Nikollini Stockholm Sweden
- Elisabet Nikollini, Hägersten, 04-22-15 (Reply)
I made a variation of this tea which tasted delicious. I ripped a teabag and added the tea into a tea infuser within a mug, then added quarter 1/8th teaspoon of ground cardamom, 1/4 teaspoon of ground fennel, 1/8th teaspoon of ground ginger then added boiling water and 1 teaspoon of honey, left to brew for around 3 minutes, removed strainer added some semi-skimmed milk. Stir, delicious drink.
- WEBSITE, 09-29-15 (Reply)

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