Dandelion Leaves with Lemon, Garlic & Cinnamon
Reported by John Joseph Immel, Asheville, NC
Type: Green-LeavesServings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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ayurvedic notes
Sour, bitter & warming is perfect for winter and spring kapha.
about
A tart, onion sautee with greens.
preparation
Chop onion and sautee in oil. Add garlic as onion starts to brown. Chop dandelion leaves and add with remaining ingredients. Serve when leave soften.
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