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Better Health through Digestion with an Ayurvedic Diet |
Create a DietReported by John Joseph Immel, Asheville, NC
Add a sweetener like honey if the taste of miso is too strong (or dilute with water).
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Ginger, miso and lemon are a fresh, fermented combination. Miso provides the saltiness and texture. Ginger and lemon the freshness. Discovered at the Food Coop in downtown Albuquerque.
Add a sweetener like honey if the taste of miso is too strong (or dilute with water).
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