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Better Health through Digestion with an Ayurvedic Diet |
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Asheville, NC
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Gluten Free Saffron & Walnut Bread
Reported by John Joseph Immel
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about
Soft like a bed, bread is delicate enough for saffron. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC (http://www.davidbouley.com). |
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