Ayurvedic Diet & Digestion Made Easy
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|Effect: Alkalizing, Sattvic, Prana|
Recommended for: Spring
Prep Time: 5 minutes
Cook Time: 0 minutes
About Pharmacological EffectsThe list of actions below have not be approved by the FDA and should not be used to treat a medical condition.
Spring CleaningWhen spring weather feels heavy and humid like the tropics, this refreshing juice can help you stay clear-headed and light. In spring, it's a warm day that makes you sick. Thick, humid air makes you feel swollen, heavy, and stuffy. Your lymph nodes may even swell, indicating a congested liver and blood.
Lively LiverThe bitter taste in kale, and sour taste in lemon and apple flush and cleanse the liver by stimulating bile release. Release of bile, a fatty substance, also aids your body in yanking winter fats out of the bloodstream. After drinking kale lemonade you may even notice rhythmic contractions of the gallbladder as it pumps bile into the small intestine.
Cools Your EyesAs Kale Lemonade is alkalizing and Pitta-reducing, drinking it cools and refreshes the eyes.
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.
(4.60 out of 5 stars) 10 reviews
I have a question about the Kale Lemonade: what time of the day is ideal for drinking a juice? Should it be combined with other foods or taken as a separate "meal"?
That recipe appealed to me so much that I went out and got a juicer!!
thanks for your wonderful recipes & advice :0
Although bitters in excess can deplete Vata, Kale Lemonade balances bitterness with sweet taste. The result is that the bitters actually help Vata stimulate persistalsis and bile production. The lemons rehydrate the bowels.
Dear Beth - A cucumber would make the recipe a bit cooler. Otherwise a nice addition!
Dear Michelle - Vata generally cleanses naturally without effort, as long as the digestion is clear. Most Vata people need very little cleansing in the spring, but need more cleansing in fall.
Dear Tracy - How about wild chickweed? It's growing everywhere this time of year. Otherwise, for store bought greens - some of the lettuces? Many other greens are too high in oxalic acid. Spinach can be a bit taxing on the liver.
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