Sour taste is juicy! It causes salivation and primes the gastric fluids. Spices improve digestion. Causes loose stools.

Achar means pickle in Bengali. Bengali's have a number of different pickles and chutneys using mangoes, tamarind, other fruits and spices. We love the sour, savory spiciness of tamarind achar. It is altogether over-stimulating!

1/4 tsp	Cayenne Pepper
1/4 tsp	Cumin
1/4 tsp	Fennel Seeds
1/4 tsp	Fenugreek
5 clove	Garlic
1 tbsp	Mustard Oil
1/4 tsp	Mustard Seed
1/4 tsp	Nigella (black cumin)
1 1/2 tbsp	Raw Sugar
3/4 tsp	Salt (Mineral Salt)
1/4 c	Tamarind

Boil the tamarind in some water to loosen it if dried. Mix all ingredients together in quantities according to taste. Put enough oil to make it creamy, enough sugar to take away the sour. Put enough salt to bring out the flavor.

Cook on low heat for 6+hours. When done cover the top with oil to make a seal. Place on the windowsill for two weeks cooking in the sun. This achar tastes great with chicken, eggplant, or rice.

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